Oats are a healthy diet staple for many great reasons — they’re cheap, endlessly customizable and packed with nutrients such as healthy carbohydrates and fiber. They’re also a great option whenever you’re attempting to lose excess weight, which means you ought to incorporate them into your weight loss diet at least a few times a week. How you serve your biscuits may have a substantial impact on their weight loss benefits, though; adhere to flavorings that add nutritional value and encourage fat loss, and avoid fatty or sugary toppings that add plenty of calories.
Avoid Sugary Instant Oats
Irrespective of which texture of oats you choose — from chewy steel-cut oats to creamier instant oats — buy plain oats without added flavorings. Packaged flavored oatmeal frequently comes loaded with sugar, which adds calories without fostering the oats’ nutritional value. For instance, one package of a commercially available maple and brown sugar-flavored oatmeal has 158 calories and 13 grams of sugars, while a one-3rd cup serving of plain rolled oats — enough to make roughly a half-cup of cooked oatmeal — has just 102 calories and less than a gram of sugars.
Switching from a serving of flavored oatmeal to plain yogurt daily saves you more than 20,000 calories in the course of a year — enough to lose more than 5 pounds without making any other changes to your diet.
Avoid Fatty and Sugary Add-ins
While you may be enticed to sweeten your biscuits with “healthful” sugars such as maple syrup, honey or agave, these sweeteners all rely on as added sugar and give little nutritional value. Instead, add sweetness with a spoonful of sugar-free applesauce or banana puree. Or mix a drop of stevia — a natural, calorie-free sweetener — into your oats.
Additionally, you want to avoid fatty toppings to encourage weight reduction. Peanut butter, for example, offers some nutritional benefits, but it’s also packed with fat also has 188 calories each 2-tablespoon serving, which means you may potentially add hundreds of calories to your breakfast if you don’t watch your portion size. And making your oatmeal with whole milk could thwart your weight reduction efforts, too — one cup has 149 calories and 8 grams of fat. Make your oats with water instead to keep your calorie consumption low.
Eat Oats With Fiber-Rich Toppings
Rather than flavoring your oatmeal with sugar top your biscuits with healthy mix-ins that help you shed weight. One crucial nutrient for fat loss is fiber, in accord with research performed at the University of Massachusetts Medical School. Fiber helps keep you full, and that means you’re less likely to overeat, and just adding more fiber to your diet is among the easiest ways to shed pounds, according to U Mass. Boost your oats’ fiber content by adding a small number of berry — raspberry, blackberries, blueberry or garden strawberry — for only 25 to 40 calories each half-cup.
Ways to Serve Oats to Lose Weight
One benefit of oatmeal for fat reduction is its adaptability — you can mix and match toppings, textures and cooking techniques to get a different-tasting bowl every time, which means you’re less likely to get bored with your diet plan and quit. Consider baking a mixture of steel-cut oats, unsweetened almond milk, banana puree and cinnamon for rich-but-healthful “banana bread” oatmeal. You can bake a big batch on the weekends, then separate it into smaller portions to eat through the week. Experiment with different spices to add more flavor — a dash of cardamom perfectly replaces fresh chopped cherries, even though a touch of red pepper cayenne could work nicely in cacao-flavored oats.
To make your oats even better for fat reduction, stir in an egg white or 2 as the oats cook; then add your favorite toppings. The egg whites will not substantially affect the flavor of your oatmeal, but they’ll add beneficial protein. That is key for losing weight, in accordance with the Harvard University School of Public Health — it can make you burn more calories during digestion, and in addition, it keeps you complete after your meal, which may help you eat less.
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